Rooting for our roots
Quick, healthy sides
CHOOSE CHAMPÊTRE PRODUCTS FOR NO-WORRY NO-FUSS ENJOYMENT OF THE HOMESTYLE TASTES OF PRE-COOKED LOCAL ROOT VEGETABLES, NO-WORRY, NO-FUSS.


About us
Authentic flavours
Champêtre is the richness of home cooking combined with trendy culinary knowhow!
The Champêtre brand is synonymous with good taste and comfort. It includes products that are completely ready to eat or to heat up and that will make it easier to prepare healthy meals. All the vegetables are vacuum cooked, with or without seasonings, to preserve the maximum of taste and freshness in our products.
For a quick weeknight supper or a long meal for a crowd, you’ll find something to spice up your plate.


Pommes de terre à déjeuner

Diced red beets

Greek-style potatoes

Parisian potatoes

Carefree kitchen shortcuts
Blogue
September 15, 2019
PICKLES, AN OFT-NEGLECTED CONDIMENT!
The word “pickle” immediately brings to mind the pickled pearl onions and beets found on festive holiday tables. However, over time, pickles have evolved. Let yourself be inspired by a host of possibilities. A bit of history In the past, pickles were prepared during the late summer harvests to provide freshly preserved vegetables for...
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October 13, 2019
IS SNACKING A GOOD OR A BAD HABIT?
Did you know that Canadian adults consume almost a quarter of their daily calories between meals? This significant source of energy could prove interesting if only it were derived from good quality food. Unfortunately, 40% of the food ingested between meals consists of junk food, including soft drinks, cookies and other similar items. Should...
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February 27, 2020
Simply unBEETable!
Eating vegetables is good for you. There, I’ve said it! All you need to do is learn how to prepare them for your taste. In general, preparing and cooking vegetables is fun…except when you’re short on time! That's when ready-to-use vegetables can lend a tasty helping hand. I’m especially fond of Florette Beet Julienne and...
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February 27, 2020
FOCUS ON A FEW BEET VARIETIES
To the delight of our taste buds, the long-snubbed beet has made a big comeback recently! Many types exist, including the sugar beet, fodder beet, Swiss chard and ever-popular red beet. In recent years, yellow beets and pretty Chioggia beets, which are pink streaked with white, have also made an appearance on supermarket shelves. Nutritional...
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February 27, 2020
LEVERAGE THE NUTRITION IN VEGETABLES
Vegetables are chock full of valuable nutrients. However, some of these nutrients are light, oxygen, water and high-temperature sensitive. Here are some tips to help preserve the nutritional richness of vegetables. Wash vegetables quickly. Avoid soaking them in water as some of their vitamins, like vitamins B and C, are water-soluble. Scrub vegetables with a...
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