
A thousand ways to savor them!





Diced yellow beets
The lesser-known yellow beet has a more delicate taste; its flesh is tenderer and of a bright summery yellow. It’s vacuum cooked to make it easier to prepare and contains a maximum of nutrients because it never goes into the water. It’s peeled and diced for easy addition to salads, energy bowls and your favorite dishes.
Plain Beet
Ingredients
Golden beets, Ascorbic acid.

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