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- Side dishes
Beet chips
Cooking 20 minutes
Preparation 15 minutes
2 servingsIngredients
1 package (397g) of Champetre whole red beets
Olive oil
Salt and pepper
Steps
- Preheat the oven to 375oF.
- Using a mandolin, cut the beets finely. They should curl up slightly when you cut them.
- Pat the beets lightly with a paper towel to remove any excess moisture. Sprinkle them with a salt and let them sit for about 10 minutes to remove any remaining moisture.
- Place them in a single layer on a baking sheet lined with parchment paper.
- You will need to cook the beets in a few batches.
- Spray the beets with olive oil and sprinkle with a little more salt and pepper. (You could also sprinkle them with dried rosemary or thyme.)
- Bake on the middle rack for about 15 to 20 minutes or until very crisp.
- Check occasionally to make sure they are not burning.
- Serve with the dip of your choice.
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