Skip to content
Return to the main site
Careers
Contact us
Français
Careers
Contact us
Français
Products
Recipes
Blog
Français
Menu
Products
Recipes
Blog
Français
Products
Recipes
Products
Recipes
Blog
FR
Blog
FR
Search
Close
Products
Recipes
Blog
Français
Menu
Products
Recipes
Blog
Français
Facebook
Pinterest
Instagram
Main dishes
BEET SAUCE
Cooking 5 minutes
Preparation 20 minutes
1 serving
Ingredients
1 bag (397 g) of Champêtre diced red beets
1 onion, diced
2 tbsp. (30 ml) tomato paste
2 tbsp. (30 ml) olive oil
1 tsp (5 mL) soy sauce
2 tbsp. (30 ml) brown sugar
1/2 tsp. (5 mL) cayenne pepper
1 tsp. (5 ml) salt
Steps
In a saucepan, heat the olive oil over medium heat and add the onion and brown sugar. Caramelize everything.
Add the balsamic vinegar and reduce.
Add the rest of the ingredients: beetroot, tomato paste and spices. Cook for about 5 minutes.
Put all the ingredients in a blender and mix by adding a little water if necessary.
Pass the sauce through a sieve to obtain a relatively smooth sauce.
If your sauce is too runny, put it back on the heat to reduce it for about 5 minutes.
Let cool before putting in the refrigerator.
Featured product
Diced red beets
You may also like?
4 servings
2 minutes
Cubed red beets and Roquefort cheese
4 servings
45 minutes
Greek chicken and potatoes
4 servings
0 minutes
Moroccan-style red beet salad
See all recipes