• Main dishes

BEET SAUCE

 Cooking 5 minutes

 Preparation 20 minutes

 1 serving

Ingredients

• 1 bag (397 g) of Champêtre diced red beets
• 1 onion, diced
• 2 tbsp. (30 ml) tomato paste
• 2 tbsp. (30 ml) olive oil
• 1 tsp (5 mL) soy sauce
• 2 tbsp. (30 ml) brown sugar
• 1/2 tsp. (5 mL) cayenne pepper
• 1 tsp. (5 ml) salt

Steps

1. In a saucepan, heat the olive oil over medium heat and add the onion and brown sugar. Caramelize everything.
2. Add the balsamic vinegar and reduce.
3. Add the rest of the ingredients: beetroot, tomato paste and spices. Cook for about 5 minutes.
4. Put all the ingredients in a blender and mix by adding a little water if necessary.
5. Pass the sauce through a sieve to obtain a relatively smooth sauce.
6. If your sauce is too runny, put it back on the heat to reduce it for about 5 minutes.
7. Let cool before putting in the refrigerator.

Featured product

Diced red beets

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