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Main dishes
Beet soup
Cooking 15 minutes
Preparation 10 minutes
6 servings
Ingredients
2 bags (397 g each) of Champêtre diced red beets
4 cups (1000 ml) – chicken broth
1/4 cup (65 ml) – lemon / lime juice
1/4 cup (65 ml) – orange juice
1/2 peeled orange
Cream 15% (quantity to taste)
Salt and pepper to taste
Steps
In a large pot, heat te beets for a few minutes in order to caramelize the beet sugar.
Watch very closely so that it does not stick to the bottom of the cauldron
Put the beets, the chicken broth, the lemon / lime juice, the orange juice and the half orange in a blender until a smooth consistency is obtained.
Return to the pot and add the cream.
Reheat and season to taste.
Serve and garnish with wedges of oranges, limes and lemons.
Featured product
Diced red beets
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