2 packets (2 x 397g) Champêtre cubed red beets
1 small red onion, finely chopped
1 bunch of flat-leaf parsley, finely chopped
30 ml (2 tbsp.) of olive oil
30 ml (2 tbsp.) of 15% cream
15 ml (1 tbsp.) of balsamic vinegar
1 pinch of nutmeg
Salt pepper