Salad of yellow beets, ginger and ponzu dressing

 Cooking 0 minutes
 Preparation 15 minutes
 2 servings


2 packages (2 x 284 g) of Champêtre diced golden beets, drained
2.5 ml (½ tsp) of fresh ginger, grated
30 ml (2 tbsp.) of green onion, sliced
15 ml (1 tbsp.) of black sesame seeds

Ponzu dressing:
Juice of a lime
2.5 ml (½ tsp) of sesame oil
22.5 ml (1 ½ tbsp.) of soy sauce
22.5 ml (1 ½ tbsp.) of rice vinegar


  1. In a bowl, place the beets, ginger, green onion and sesame seeds.
  2. In a small bowl, whisk together the ingredients for the dressing.
  3. Pour the ponzu dressing over the beet mixture and toss gently.

Featured product

You may also like?