Verrine of red beets, apple and walnuts

 Cooking 0 minutes
 Preparation 25 minutes
 6 servings


1 package (397g) of Champêtre cubed red beets
250ml (1 cup) of cream cheese
1 McIntosh apple, peeled, cut into small cubes
250ml (1 cup) of walnuts, coarsely chopped
Salt and pepper, to taste


  1. In a food processor, mix the beets with the cream cheese and a pinch of salt and pepper.
  2. Pour evenly into the 6 verrines. Leave to rest in the fridge for 15 minutes.
  3. Just before serving, garnish the verrines with diced apples and chopped walnuts.
  4. Serve immediately.

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