Verrine of red beets, apple and walnuts
Cooking 0 minutes
Preparation 25 minutes
1 package (397g) of Champêtre cubed red beets
250ml (1 cup) of cream cheese
1 McIntosh apple, peeled, cut into small cubes
250ml (1 cup) of walnuts, coarsely chopped
Salt and pepper, to taste
- In a food processor, mix the beets with the cream cheese and a pinch of salt and pepper.
- Pour evenly into the 6 verrines. Leave to rest in the fridge for 15 minutes.
- Just before serving, garnish the verrines with diced apples and chopped walnuts.
- Serve immediately.