Yellow beet salad, goat cheese vinaigrette

Salad:
3 packages (3 x 284g) Champêtre cubed yellow beets, drained
2 Granny Smith apples, cubed
2 green onions, finely chopped
1 large English cucumber, sliced with a mandolin
30 ml (2 tbsp.) of fresh chives, coarsely chopped
30 ml (2 tbsp.) of fresh parsley, coarsely chopped

Vinaigrette:
190 ml (¾ cup) of olive oil
45 ml (3 tbsp.) of sherry vinegar
65 ml (¼ cup) of fresh goat cheese
65 ml (¼ cup) of fresh basil
Salt and pepper to taste