POTATO SALAD

 Cooking 0 minutes
 Preparation 15 minutes
 2 servings

Ingredients

  • 1 package (397 g) of cubed breakfast potatoes, Champêtre
  • 30 ml (2 tbsp.) Mayonnaise
  • 30 ml (2 tbsp.) Plain Greek yogurt
  • 5 ml (1 teaspoon) of Dijon mustard
  • 5 ml (1 teaspoon) of paprika
  • 1 green onion, finely chopped
  • 65 ml (1/4 cup) sweet pickles, cut into small pieces
  • A pinch of salt

Steps

  1. Combine mayonnaise, Greek yogurt and Dijon mustard to make the sauce
  2. In a medium bowl, combine the potatoes, pickles and sauce
  3. Garnish with paprika and green onions

Featured product

You may also like?