• Side dishes

POTATO SALAD

 Cooking 0 minutes

 Preparation 15 minutes

 2 servings

Ingredients

• 1 package (397 g) of cubed breakfast potatoes, Champêtre
• 30 ml (2 tbsp.) Mayonnaise
• 30 ml (2 tbsp.) Plain Greek yogurt
• 5 ml (1 teaspoon) of Dijon mustard
• 5 ml (1 teaspoon) of paprika
• 1 green onion, finely chopped
• 65 ml (1/4 cup) sweet pickles, cut into small pieces
• A pinch of salt

Steps

1. Combine mayonnaise, Greek yogurt and Dijon mustard to make the sauce
2. In a medium bowl, combine the potatoes, pickles and sauce
3. Garnish with paprika and green onions

Featured product

Cubed breakfast potatoes

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