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- Side dishes
POTATO SALAD
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Ingredients
- 1 package (397 g) of cubed breakfast potatoes, Champêtre
- 30 ml (2 tbsp.) Mayonnaise
- 30 ml (2 tbsp.) Plain Greek yogurt
- 5 ml (1 teaspoon) of Dijon mustard
- 5 ml (1 teaspoon) of paprika
- 1 green onion, finely chopped
- 65 ml (1/4 cup) sweet pickles, cut into small pieces
- A pinch of salt
Steps
- Combine mayonnaise, Greek yogurt and Dijon mustard to make the sauce
- In a medium bowl, combine the potatoes, pickles and sauce
- Garnish with paprika and green onions