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Rooting for our roots

Quick, healthy sides

CHOOSE CHAMPÊTRE PRODUCTS FOR NO-WORRY NO-FUSS ENJOYMENT OF THE HOMESTYLE TASTES OF PRE-COOKED LOCAL ROOT VEGETABLES, NO-WORRY, NO-FUSS.

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About us

Authentic flavours

Champêtre is the richness of home cooking combined with trendy culinary knowhow!

The Champêtre brand is synonymous with good taste and comfort. It includes products that are completely ready to eat or to heat up and that will make it easier to prepare healthy meals. All the vegetables are vacuum cooked, with or without seasonings, to preserve the maximum of taste and freshness in our products.

For a quick weeknight supper or a long meal for a crowd, you’ll find something to spice up your plate.

Fresh Quality

Our most popular products

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Pommes de terre à déjeuner

Pommes de terre à déjeuner

Diced red beets

Diced red beets

Greek-style potatoes

Greek-style potatoes

Parisian potatoes

Parisian potatoes

2 servings 25 minutes
Potato, cheddar and bacon soup
4 servings 25 minutes
Creamy potatoes
4 servings 1h00
Vegan soup of yellow beets, carrots and curry
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Blogue

September 15, 2019

PICKLES, AN OFT-NEGLECTED CONDIMENT!

The word “pickle” immediately brings to mind the pickled pearl onions and beets found on festive holiday tables. However, over time, pickles have evolved. Let yourself be inspired by a host of possibilities.   A bit of history In the past, pickles were prepared during the late summer harvests to provide freshly preserved vegetables for...
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October 13, 2019

IS SNACKING A GOOD OR A BAD HABIT?

Did you know that Canadian adults consume almost a quarter of their daily calories between meals? This significant source of energy could prove interesting if only it were derived from good quality food. Unfortunately, 40% of the food ingested between meals consists of junk food, including soft drinks, cookies and other similar items.   Should...
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February 27, 2020

Simply unBEETable!

Eating vegetables is good for you. There, I’ve said it! All you need to do is learn how to prepare them for your taste. In general, preparing and cooking vegetables is fun…except when you’re short on time! That's when ready-to-use vegetables can lend a tasty helping hand. I’m especially fond of Florette Beet Julienne and...
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February 27, 2020

FOCUS ON A FEW BEET VARIETIES

To the delight of our taste buds, the long-snubbed beet has made a big comeback recently! Many types exist, including the sugar beet, fodder beet, Swiss chard and ever-popular red beet. In recent years, yellow beets and pretty Chioggia beets, which are pink streaked with white, have also made an appearance on supermarket shelves. Nutritional...
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February 27, 2020

LEVERAGE THE NUTRITION IN VEGETABLES

Vegetables are chock full of valuable nutrients. However, some of these nutrients are light, oxygen, water and high-temperature sensitive. Here are some tips to help preserve the nutritional richness of vegetables. Wash vegetables quickly. Avoid soaking them in water as some of their vitamins, like vitamins B and C, are water-soluble. Scrub vegetables with a...
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