• Snacks and drinks

Beet latte

 Cooking 5 minutes

 Preparation 10 minutes

 1 serving

Ingredients

• ¼ cup (40 g) Champêtre diced red beets
• ½ tsp. each: cinnamon, vanilla extract
• 250 ml (1 cup) milk of your choice

Steps

1. Pass the beet through a food processor to make a puree.
2. In a small saucepan, bring ½ cup milk with the beet puree, cinnamon and vanilla to a boil.
3. Pass the mixture through a sieve and extract all the liquid well. Pour into a tall glass.
4. Using a frother, froth ½ cup milk.
5. Once the milk is well frothed, add it to the rest in the tall glass.

Featured product

Diced red beets

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