Beet salad with orange

 Cooking 0 minutes
 Preparation 5 minutes
 4 servings

Ingredients

  • 1 bag (397 g) Champêtre diced red beets
  • 1 1/2 orange
  • 15 ml (1 tbsp.) Apple cider vinegar
  • 15 ml (1 tbsp.) Dijon mustard
  • 45 ml (3 tbsp.) Olive oil
  • Salt and pepper

Steps

  1. Squeeze the juice from 1/2 orange.
  2. Pour the juice into a bowl with the vinegar, mustard, salt and pepper. Whisk in gradually adding olive oil.
  3. Add the beets and mix to coat them well.
  4. Peel the other orange and cut it into quarters.
  5. Gently add the oranges to the salad. Garnish with parsley.

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