Breakfast pizza and potatoes

 Cooking 15 minutes
 Preparation 10 minutes
 2 servings


1 package (397 g) cubed Champêtre breakfast potatoes
2 slices of bread of your choice, toasted
Spray oil
30 ml (2 tbsp.) of passata (tomato coulis)
A pinch of Italian spices
2 thin slices of ham
1/2 of a small red onion, sliced
50 g of grated mozzarella cheese
½ of a tomato, thinly sliced
A drizzle of balsamic vinegar
Pinch of salt and pepper
Chopped fresh parsley


  1. Preheat the oven to 400F.
  2. Spray a baking sheet with oil and place the slices of bread on it.
  3. Spread them with passata and sprinkle with Italian spices.
  4. Add the slice of ham and a little of red onion.
  5. Garnish with grated mozzarella.
  6. Add tomato slices on top.
  7. Drizzle with balsamic vinegar. Add salt and pepper.
  8. Bake for 10-15 minutes or until the cheese is melted and the toasts are crisp.
  9. At the same time, on a 2nd baking sheet, place the breakfast potatoes and cook for 15 minutes.
  10. Sprinkle the pizzas with parsley and serve with the potatoes.

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