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- Starters and bites
Burrata and red beets
Cooking 0 minutes
Preparation 5 minutes
2 servingsIngredients
1 package (397g) of Champêtre diced red beets
45 ml (3 tbsp.) of olive oil
2 large burrata
65 ml (¼ cup) of fresh dill, finely chopped
65 ml (¼ cup) of shelled pistachios, coarsely chopped
Fleur de sel
Microgreens of your choice
Steps
- Drain the beets and cut them into smaller dice.
- Place the beetroot dices in 2 bowls.
- Pour the olive oil over the beets. Place one burrata per bowl over the beets. Sprinkle chopped dill and pistachios on top.
- Finish with a little fleur de sel and garnish with microgreens.
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