Souvlaki chicken skewers

 Cooking 28 minutes
 Preparation 1 hour 10 minutes
 2 servings


1 pack (397 g) Champêtre Greek-style potatoes wedges
454 g (1 lb) of boneless chicken breast cut into 1 inch cubes
30 ml (2 tbsp.) of lemon juice
45 ml (3 tbsp.) of tablespoon olive oil
1 ml (¼ teaspoon) of dried oregano
5 ml (1 teaspoon) of salt
1 ml (¼ teaspoon) of black pepper
2 garlic cloves, minced
15 ml (1 tbsp.) of butter, melted


  1. In a bowl, combine the lemon juice, olive oil, oregano, salt, pepper and garlic, with 1 tablespoon of water.
  2. Add the chicken cubes and toss to coat well. Cover and put in the fridge for 1 hour to let them marinate.
  3. Heat the BBQ to medium heat.
  4. Remove the chicken from the marinade and thread them onto 4 skewers.
  5. Place in the center of the grill and cook, 5 to 7 minutes per side, or until the chicken is cooked through.
  6. While the chicken is cooking, take an aluminum plate (or make a papillote with aluminum foil), butter it with a brush and place the potatoes on it.
  7. Cook them for about 15 min or until crispy, and turn them halfway through cooking.
  8. Serve the Souvlaki Chicken Skewers and Greek Potatoes with your favorite sauce.

Featured product

You may also like?